Eggs

Caramel-Glazed Apple Bread

Name: Caramel-Glazed Apple Bread
Prep time: 20 min
Cook time: 155 min
Total time: 175 min
Yield: 24 servings
Ingredients: 1 1/2 cups shredded peeled baking apples (2 large); 1 cup packed brown sugar; 1/2 cup buttermilk; 1/2 cup vegetable oil; 4 eggs, lightly beaten; 3 cups Gold Medal™ all-purpose flour; 1/2 cup chopped pecans; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 2 tablespoons butter or margarine; 1/4 cup packed brown sugar; 1 tablespoon milk; 1/2 cup powdered sugar, sifted

6 January 2025

Not yet ratedRate Recipe

Total Time175 Mins

Serves24

Per Serving$0.25

Indulge in the delightful flavors of our Caramel-Glazed Apple Bread, a perfect treat for any occasion! This moist and tender bread is packed with the goodness of freshly shredded baking apples, creating a comforting and aromatic experience that will fill your kitchen with the warm scents of cinnamon and nutmeg. Each slice is a harmonious blend of sweet and savory, enhanced by the rich caramel glaze that drizzles beautifully over the top.

Eggs Apples

Method:

1
Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening.
2
In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened.
3
Pour into pans.
4
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
5
In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar.
6
Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk.
7
Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
8
Gradually stir powdered sugar into glaze mixture.
9
Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time, or heat over low heat, stirring constantly.
10
Drizzle glaze over loaves. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

About this recipe

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a delicious snack, this recipe is sure to impress. With a generous yield of 24 servings, it's ideal for sharing with family and friends. The combination of brown sugar and buttermilk adds a depth of flavor that complements the apples perfectly, while the chopped pecans provide a delightful crunch in every bite.

Not only is this Caramel-Glazed Apple Bread a feast for the taste buds, but it also offers a comforting, homemade touch that store-bought options simply can't match. Plus, it's easy to prepare, making it a great choice for both novice and experienced bakers alike. So, roll up your sleeves and get ready to create a delicious masterpiece that will have everyone coming back for seconds!

Adapted from Betty Crocker

Kit For This Recipe

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