Caramel Macchiato Thumbprints

Caramel Macchiato Thumbprints
85 min.
36
118kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Macchiato Thumbprints, a perfect fusion of rich flavors and textures that will leave you craving more. Imagine biting into a soft, buttery cookie that melts in your mouth, with a luscious caramel center that oozes warmth and sweetness. These cookies are not just a treat; they are an experience that combines the beloved taste of caramel macchiato with the classic thumbprint cookie.

Whether you're hosting a gathering, celebrating a special occasion, or simply looking to satisfy your dessert cravings, these thumbprints are sure to impress. With a preparation time of just 85 minutes, you can whip up a batch of 36 cookies that are perfect for sharing—or keeping all to yourself! The combination of instant espresso coffee and melted caramels creates a unique flavor profile that coffee lovers will adore.

What makes these cookies even more irresistible is the drizzle of semisweet chocolate that adds a touch of elegance and decadence. Each bite is a harmonious blend of flavors that will transport you to your favorite coffee shop, all from the comfort of your own kitchen. So, gather your ingredients and get ready to bake a batch of these scrumptious Caramel Macchiato Thumbprints that are sure to become a new favorite in your dessert repertoire!

Ingredients

  • teaspoons espresso powder instant
  • tablespoon water hot
  • 17.5 oz sugar cookie mix 
  • 0.3 cup flour all-purpose
  • 0.5 cup butter melted
  • teaspoons vanilla 
  •  eggs 
  • 18  individually wrapped caramels (from 14-oz bag)
  • tablespoons milk 
  • 0.5 cup semi chocolate chips 
  • teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
  2. Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  4. In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
  5. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth.
  6. Drizzle chocolate over cookies.
  7. Let stand about 30 minutes or until chocolate is set.

Nutrition Facts

Calories118kcal
Protein4%
Fat37.55%
Carbs58.45%

Properties

Glycemic Index
4.94
Glycemic Load
3
Inflammation Score
-1
Nutrition Score
1.0752173842781%

Nutrients percent of daily need

Calories:117.84kcal
5.89%
Fat:4.93g
7.59%
Saturated Fat:1.29g
8.07%
Carbohydrates:17.28g
5.76%
Net Carbohydrates:17.06g
6.2%
Sugar:10.66g
11.85%
Cholesterol:5.15mg
1.72%
Sodium:83.74mg
3.64%
Alcohol:0.08g
100%
Alcohol %:0.34%
100%
Caffeine:3.89mg
1.3%
Protein:1.18g
2.36%
Vitamin A:124.07IU
2.48%
Manganese:0.04mg
2.07%
Vitamin B2:0.03mg
1.83%
Copper:0.03mg
1.73%
Phosphorus:17.31mg
1.73%
Iron:0.28mg
1.55%
Magnesium:5.99mg
1.5%
Vitamin B1:0.02mg
1.49%
Selenium:0.99µg
1.42%
Folate:4.6µg
1.15%
Calcium:11.35mg
1.14%
Vitamin E:0.16mg
1.05%