Caramel S'more Cups

Caramel S'more Cups
90 min.
36
148kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel S'more Cups, a perfect treat for any dessert lover! Combining the classic flavors of chocolate, caramel, and marshmallows, these mini desserts are sure to impress at your next gathering or family get-together. With a preparation time of just 90 minutes, you can whip up a batch of 36 delicious cups that are not only visually appealing but also bursting with flavor.

Imagine biting into a warm, gooey cookie cup, where the rich chocolate chip base cradles a luscious caramel center, topped with fluffy marshmallows that are perfectly toasted. The drizzle of melted semisweet chocolate adds the finishing touch, making each bite a heavenly experience. These Caramel S'more Cups are not just a treat; they are a nostalgic journey back to campfire nights, bringing the essence of s'mores right to your kitchen.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these cups are the ultimate crowd-pleaser. Easy to make and even easier to enjoy, they are a delightful way to satisfy your dessert cravings. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 9.6 oz rolos 
  • cup marshmallows mini
  • 0.5 cup semi chocolate chips 

Equipment

  • oven
  • ziploc bags
  • microwave
  • spatula
  • muffin liners

Directions

  1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  2. Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls.
  3. Place 1 ball into each muffin cup.
  4. Bake 8 to 9 minutes or until edges begin to brown.
  5. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows.
  6. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  7. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows.
  8. Let stand until hardened, about 10 minutes.

Nutrition Facts

Calories148kcal
Protein3.64%
Fat51.15%
Carbs45.21%

Properties

Glycemic Index
3.03
Glycemic Load
5.03
Inflammation Score
-1
Nutrition Score
1.4317391164925%

Nutrients percent of daily need

Calories:148.27kcal
7.41%
Fat:8.51g
13.09%
Saturated Fat:3.53g
22.06%
Carbohydrates:16.92g
5.64%
Net Carbohydrates:16.27g
5.91%
Sugar:10.99g
12.21%
Cholesterol:6.7mg
2.23%
Sodium:96.44mg
4.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.36g
2.73%
Vitamin B1:0.05mg
3.24%
Fiber:0.65g
2.62%
Vitamin A:129.72IU
2.59%
Vitamin B2:0.04mg
2.46%
Folate:9.85µg
2.46%
Magnesium:9.22mg
2.3%
Phosphorus:21.85mg
2.18%
Iron:0.38mg
2.11%
Manganese:0.03mg
1.68%
Copper:0.03mg
1.67%
Potassium:56.48mg
1.61%
Vitamin B3:0.3mg
1.51%
Calcium:14.13mg
1.41%
Vitamin E:0.21mg
1.39%
Zinc:0.15mg
1.01%