Caramel-Spice French Breakfast Muffins

Caramel-Spice French Breakfast Muffins
50 min.
18
250kcal

Suggestions

These muffins are a delightful twist on a classic breakfast treat! With a soft and fluffy texture, they are infused with warm spices and a hint of caramel, making them a perfect morning indulgence. The recipe is easy to follow and yields a generous batch, perfect for sharing with family and friends. Imagine the aroma of cinnamon and nutmeg filling your kitchen as these muffins bake to golden perfection. The secret lies in the unique combination of ingredients, starting with a base of butter, sugar, and caramel topping, creating a rich and moist interior. The addition of eggs and milk ensures a tender crumb, while the flour, baking powder, and spices provide the perfect rise and flavor. But the magic doesn't stop there! After baking, these muffins are given a decadent treatment by being rolled in melted butter and a spiced sugar mixture, then drizzled with more caramel topping. The result is a mouthwatering treat that's both comforting and impressive. Whether you're hosting a brunch or simply looking to elevate your morning routine, these Caramel-Spice French Breakfast Muffins are sure to become a favorite.

Ingredients

  • 0.5 cup butter softened
  • 0.5 cup sugar 
  • oz mrs richardson's butterscotch caramel sauce 
  •  eggs 
  • 0.8 cup milk 
  • cups unbleached flour 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.8 cup butter 
  • 0.8 cup sugar 
  • 1.5 teaspoons pumpkin pie spice 
  • serving mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
  2. In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice.
  4. Remove muffins from pan.
  5. Roll in melted butter, then in sugar mixture.
  6. Drizzle with caramel topping.
  7. Serve warm.

Nutrition Facts

Calories250kcal
Protein4.52%
Fat48.8%
Carbs46.68%

Properties

Glycemic Index
22.9
Glycemic Load
16.5
Inflammation Score
-4
Nutrition Score
2.9486957101718%

Nutrients percent of daily need

Calories:249.63kcal
12.48%
Fat:13.8g
21.23%
Saturated Fat:3.03g
18.96%
Carbohydrates:29.7g
9.9%
Net Carbohydrates:29.3g
10.65%
Sugar:19.3g
21.44%
Cholesterol:19.41mg
6.47%
Sodium:288.97mg
12.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.87g
5.75%
Vitamin A:615.35IU
12.31%
Selenium:7.42µg
10.6%
Manganese:0.15mg
7.73%
Phosphorus:48.02mg
4.8%
Calcium:47.79mg
4.78%
Vitamin E:0.61mg
4.06%
Vitamin B2:0.05mg
3.14%
Vitamin B12:0.13µg
2.16%
Vitamin B5:0.2mg
2.01%
Folate:7.29µg
1.82%
Magnesium:6.63mg
1.66%
Iron:0.29mg
1.63%
Fiber:0.4g
1.6%
Copper:0.03mg
1.58%
Zinc:0.23mg
1.54%
Potassium:50.03mg
1.43%
Vitamin D:0.21µg
1.4%
Vitamin B1:0.02mg
1.38%
Vitamin B6:0.02mg
1.1%