Caramelized Fennel Gratin

Ingredients

• 1.5 Tbsp butter melted
• 1 tsp grey poupon dijon mustard 
• 2 large fennel bulbs trimmed sliced
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp olive oil 
• 0.7 cup ritz crackers crushed finely
• 0.8 cup cheddar cheese shredded kraft
• 1 large onion sweet thinly sliced

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 5 min., stirring occasionally.
3. Add fennel; cover. Cook 5 min.; stir. Cook, uncovered, 20 to 22 min. or until vegetables are tender and golden brown, stirring occasionally.
4. Heat oven to 375F.
5. Mix mayo and mustard in medium bowl; stir in cheese.
6. Add to vegetable mixture; stir. Spoon into 9-inch pie plate sprayed with cooking spray.
7. Mix cracker crumbs and butter; sprinkle over vegetable mixture.
8. Bake 8 to 10 min. or until vegetable mixture is heated through and top is golden brown.