Caramelized Onion and Gorgonzola Pizza

Health score
1%
Caramelized Onion and Gorgonzola Pizza
55 min.
12
229kcal

Suggestions

Looking for a delicious and unique pizza recipe that's sure to impress your friends and family? Look no further than this Caramelized Onion and Gorgonzola Pizza! This scrumptious pizza is the perfect appetizer, snack, or antipasti for your next gathering. With a golden crust, rich Gorgonzola cheese, and sweet caramelized onions, every bite is a symphony of flavors.

This recipe is not only easy to follow but also yields a fantastic outcome in just 55 minutes. It serves 12 people, making it ideal for sharing, and each serving contains only 229 calories. Whether you're hosting a casual get-together or a more upscale event, this pizza is sure to be a hit.

The combination of ingredients in this recipe creates a perfect balance of flavors and textures. The sweetness of the caramelized onions complements the tanginess of the Gorgonzola cheese, while the butter and sugar add a touch of richness and depth. This pizza is a true culinary delight that will have your guests asking for the recipe.

So why not give this Caramelized Onion and Gorgonzola Pizza a try? It's a versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. With its impressive presentation and delicious taste, it's sure to become a new favorite in your recipe collection. Happy cooking!

Ingredients

  • 0.1 cup butter 
  • pound gorgonzola crumbled
  • 10 ounce pizza dough refrigerated
  • teaspoons sugar 
  • large onion thinly sliced

Equipment

  • frying pan
  • baking sheet
  • oven
  • pizza pan

Directions

  1. In a large saute pan, melt butter over medium heat.
  2. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness.
  5. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  6. Bake for 10 to 12 minutes, or until done.

Nutrition Facts

Calories229kcal
Protein17.93%
Fat52.7%
Carbs29.37%

Properties

Glycemic Index
12.26
Glycemic Load
0.7
Inflammation Score
-4
Nutrition Score
5.6265217739603%

Flavonoids

Epigallocatechin 3-gallate
0.04mg
Luteolin
0.01mg
Kaempferol
0.63mg
Myricetin
0.63mg
Quercetin
8.01mg

Nutrients percent of daily need

Calories:228.72kcal
11.44%
Fat:13.54g
20.84%
Saturated Fat:8.47g
52.91%
Carbohydrates:16.98g
5.66%
Net Carbohydrates:16.13g
5.87%
Sugar:5.09g
5.66%
Cholesterol:33.43mg
11.14%
Sodium:625.12mg
27.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.37g
20.74%
Calcium:211.19mg
21.12%
Phosphorus:161.75mg
16.17%
Vitamin B2:0.16mg
9.2%
Selenium:5.78µg
8.26%
Vitamin B12:0.47µg
7.75%
Zinc:1.08mg
7.2%
Vitamin B5:0.71mg
7.1%
Vitamin A:348.05IU
6.96%
Vitamin B6:0.13mg
6.73%
Folate:26.37µg
6.59%
Iron:0.9mg
5%
Potassium:163mg
4.66%
Magnesium:13.71mg
3.43%
Fiber:0.85g
3.4%
Vitamin C:2.65mg
3.21%
Copper:0.05mg
2.3%
Vitamin B3:0.46mg
2.3%
Manganese:0.05mg
2.27%
Vitamin B1:0.03mg
2.25%
Vitamin D:0.19µg
1.26%
Vitamin K:1.24µg
1.18%
Vitamin E:0.16mg
1.07%
Source:Allrecipes