Caramelized-Onion Bruschetta

Health score
2%
Caramelized-Onion Bruschetta
40 min.
24
131kcal

Suggestions


Indulge in the delightful flavors of our Caramelized-Onion Bruschetta, a perfect addition to any gathering or a cozy night in. This exquisite appetizer combines the rich sweetness of caramelized red onions with the creamy texture of herb-infused cream cheese, all atop perfectly toasted baguette slices. With just 40 minutes of preparation, you can impress your guests with a dish that looks as good as it tastes.

The process begins with the gentle sautéing of onions in butter, allowing their natural sugars to caramelize and develop a deep, golden hue. The addition of raspberry or balsamic vinegar elevates the flavor profile, adding a tangy contrast that beautifully complements the sweetness of the onions. Each bite of this bruschetta is a harmonious blend of textures and tastes, making it an ideal starter for any meal.

Whether you're hosting a festive gathering, enjoying a casual get-together with friends, or simply treating yourself to a gourmet snack, this Caramelized-Onion Bruschetta is sure to be a crowd-pleaser. With 24 servings, it's perfect for sharing, and at just 131 calories per serving, you can savor every bite without guilt. So gather your ingredients, fire up the oven, and get ready to create a dish that will leave everyone asking for the recipe!

Ingredients

  • 0.5 cup butter 
  • large onion red thinly sliced cut in half and
  • 0.3 cup sugar 
  • tablespoons balsamic vinegar 
  • pound crusty baguette cut into 1/2-inch slices
  • ounces cream cheese with herbs or vegetables soft
  • tablespoons parsley fresh chopped

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
  2. Set oven control to broil.
  3. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
  4. Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.

Nutrition Facts

Calories131kcal
Protein7.83%
Fat51.71%
Carbs40.46%

Properties

Glycemic Index
11.58
Glycemic Load
8.29
Inflammation Score
-4
Nutrition Score
3.2804347302603%

Flavonoids

Apigenin
0.72mg
Luteolin
0.01mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Myricetin
0.05mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:131.43kcal
6.57%
Fat:7.6g
11.69%
Saturated Fat:2.81g
17.55%
Carbohydrates:13.38g
4.46%
Net Carbohydrates:12.73g
4.63%
Sugar:4.21g
4.67%
Cholesterol:9.54mg
3.18%
Sodium:192.29mg
8.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.59g
5.18%
Vitamin B1:0.12mg
7.95%
Vitamin A:324.43IU
6.49%
Folate:24.24µg
6.06%
Vitamin K:6.29µg
5.99%
Selenium:4.14µg
5.92%
Manganese:0.11mg
5.49%
Vitamin B2:0.09mg
5.21%
Vitamin B3:0.89mg
4.44%
Iron:0.73mg
4.04%
Calcium:34.61mg
3.46%
Phosphorus:33.71mg
3.37%
Fiber:0.64g
2.57%
Vitamin B6:0.04mg
2.11%
Magnesium:7.69mg
1.92%
Vitamin E:0.29mg
1.92%
Vitamin C:1.47mg
1.78%
Potassium:62.1mg
1.77%
Copper:0.03mg
1.55%
Zinc:0.23mg
1.5%
Vitamin B5:0.15mg
1.48%