Caramelized Onion Bruschetta

Ingredients

• 1 tablespoon teaspoon basil dried fresh chopped
• 0.3 teaspoon pepper black freshly ground
• 6 inch bread baguette french ( 4 ounces)
• 2 teaspoons butter 
• 0.5 cup onion chopped
• 2 tablespoons parmesan cheese fresh grated
• 0.3 teaspoon sugar 

Equipment

• frying pan
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Melt the butter in a small skillet over medium heat.
3. Add the onion and sugar; cook 14 minutes or until golden brown, stirring frequently.
4. Remove from heat; stir in basil.
5. Cut bread in half horizontally.
6. Place bread, cut sides up, on a baking sheet. Broil the bread for 2 minutes or until toasted.
7. Spread 1 tablespoon caramelized onion mixture over each bread half.
8. Sprinkle each bread half with 1 tablespoon Parmesan cheese and 1/8 teaspoon black pepper. Broil for 1 minute or until cheese melts.