Caramelized Onion Dip served with Pita Chips

Ingredients

• 5 ounces cheese crumbles blue crumbled finely
• 1 cup cup heavy whipping cream sour
• 0.5 teaspoon garlic powder 
• 0.8 teaspoons pepper black
• 1.3 cups mayonnaise 
• 5  onion thinly sliced quartered
• 1 teaspoon parsley 
• 18 ounce pita chips 
• 0.5 teaspoon salt 
• 2.5 teaspoons penzey's southwest seasoning italian
• 4 tablespoons virgin olive oil 

Equipment

• frying pan
• mixing bowl

Directions

1. Heat oil in a large saut pan over medium-high heat.
2. Add the onions and caramelize for 20-30 minutes over medium heat, stirring frequently. If the pan becomes too dry or brown, add 1 tablespoon of water to deglaze the pan. Once they are golden brown, add the wine and cook until reduced. Chill in the refrigerator for 10 minutes.
3. Combine Italian seasoning, parsley flakes, garlic powder, salt, pepper, sour cream, mayonnaise and blue cheese crumbles in a mixing bowl.
4. Add the onions, stir until well blended.
5. Serve with pita chips.