Caramelized Onion Gravy

Ingredients

• 1 tablespoon chicken soup base jarred
• 0.3 cup browned flour 
• 1.5 cups milk 1% low-fat
• 2 teaspoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 0.5 cup onion diced sweet

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Saut onion in hot oil in a 3-qt. saucepan over medium heat 6 to 8 minutes or until golden brown.
2. Place Browned Flour in a bowl; gradually whisk in milk until smooth.
3. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly.
4. Whisk in soup base and pepper until blended.
5. Note: We tested with Superior Touch Better Than Bouillon Chicken Base.