Caramelized Onion, Prosciutto, and Arugula Pizza

Ingredients

• 1 cup baby arugula packed
• 4 ounces cheese blue crumbled
• 2 tablespoons butter 
• 1 tablespoon olive oil 
• 2  onion halved sliced
• 0.5 teaspoon pepper black
• 0.5  uncook pizza crust prepared uncooked
• 2 ounces pancetta very thinly sliced
• 0.5 teaspoon salt 
• 1 teaspoon sherry vinegar 
• 0.3 cup walnut pieces coarsely chopped

Equipment

• frying pan
• baking sheet
• oven
• pizza stone

Directions

1. Preheat oven to 45
2. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
3. Melt butter in a large skillet over medium heat.
4. Add onions; saut, stirring occasionally, 20 minutes or until soft and golden brown. Stir in vinegar, salt, and pepper.
5. Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel.
6. Brush edges of crust with olive oil.
7. Spread onion mixture to edges of crust; top with blue cheese, walnuts, and figs, if desired.
8. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes.
9. Remove from oven, and sprinkle with arugula and prosciutto.
10. Drizzle with additional olive oil, if desired.