Caramelized Onion, Saga, and Sage Bread Pudding

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 ounce saga cheese blue crumbled
• 1 cup egg substitute 
• 1.5 cups milk fat-free
• 8 cups bread french cubed () ( 14 ounces)
• 1 tablespoon sage fresh chopped
• 1 teaspoon olive oil 
• 1.3 pounds onion thinly sliced
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• oven
• blender
• baking pan

Directions

1. Preheat oven to 35
2. Combine milk and cheese in a blender or food processor; process until smooth.
3. Pour into a large bowl. Stir in egg substitute and next 3 ingredients.
4. Add bread cubes; toss gently to coat.
5. Let stand 30 minutes.
6. . While bread mixture stands, heat oil in a large nonstick skillet over medium heat.
7. Add onion; saut 25 minutes or until soft and lightly browned. Stir into bread mixture.
8. . Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray.
9. Bake at 350 for 42 minutes or until set.
10. Let stand for 5 minutes before serving.