Caramelized Onion Tart

Ingredients

• 1 clove garlic minced
• 0.8 cup kalamata olives pitted
• 2 Tbsp oil 
• 3  onions thinly sliced
• 0.3 cup parmesan cheese divided grated kraft
• 13.8 oz pizza crust refrigerated canned
• 0.3 tsp salt 
• 0.3 tsp thyme leaves dried

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Cook onions in oil in large skillet on medium heat 15 min. or until golden brown, stirring frequently.
2. Add garlic, thyme and salt; cook and stir 2 min.
3. Heat oven to 400F. Unroll pizza dough onto baking sheet, stirring frequently; press into 14x12-inch rectangle.
4. Bake 5 min.; sprinkle with half the cheese. Top with onions, olives and remaining cheese.
5. Bake 10 to 12 min. or until edges of crust are golden brown.