Caramelized Onion Tartlets

Caramelized Onion Tartlets
45 min.
24
117kcal

Suggestions


Indulge in the delightful flavors of our Caramelized Onion Tartlets, a perfect addition to any gathering or celebration. These bite-sized treats are not only visually appealing but also pack a punch of savory goodness that will leave your guests craving more. With a buttery, flaky crust that cradles a rich filling of caramelized onions, creamy sour cream, and melted Cheddar cheese, each tartlet is a harmonious blend of textures and tastes.

Whether you're hosting a sophisticated dinner party, a casual get-together, or simply looking for a delicious snack, these tartlets are versatile enough to shine in any setting. The sweet and savory notes of the caramelized onions combined with the creamy filling create a mouthwatering experience that pairs beautifully with a glass of wine or a refreshing beverage.

Ready in just 45 minutes, these tartlets are easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike. With 24 servings, they are perfect for sharing, ensuring that everyone can enjoy this delectable appetizer. So, roll up your sleeves and get ready to impress your friends and family with these irresistible Caramelized Onion Tartlets that are sure to be the star of your next meal!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • tablespoons butter 
  • 0.8 cup onion red coarsely chopped
  •  eggs 
  • 0.5 cup cream sour
  • 0.3 teaspoon salt 
  • 0.1 teaspoon hot sauce red
  • ounces cheddar cheese shredded finely
  • serving onion red chopped

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.
  2. Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.
  3. Heat oven to 400°. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts.
  4. Sprinkle with remaining cheese.
  5. Bake 10 to 15 minutes until golden brown and set in center.
  6. Serve warm or at room temperature.
  7. Garnish with additional onion.

Nutrition Facts

Calories117kcal
Protein8.65%
Fat60.02%
Carbs31.33%

Properties

Glycemic Index
3.38
Glycemic Load
0.17
Inflammation Score
-2
Nutrition Score
2.2682608728823%

Flavonoids

Isorhamnetin
0.37mg
Kaempferol
0.05mg
Quercetin
1.48mg

Nutrients percent of daily need

Calories:116.61kcal
5.83%
Fat:7.77g
11.96%
Saturated Fat:2.84g
17.72%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:8.58g
3.12%
Sugar:0.5g
0.55%
Cholesterol:20.01mg
6.67%
Sodium:134.06mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.52g
5.04%
Selenium:3.29µg
4.7%
Manganese:0.09mg
4.25%
Vitamin B2:0.07mg
4.19%
Phosphorus:41.51mg
4.15%
Folate:15.81µg
3.95%
Calcium:37.16mg
3.72%
Vitamin B1:0.05mg
3.52%
Iron:0.52mg
2.9%
Vitamin A:127.24IU
2.54%
Vitamin B3:0.47mg
2.34%
Fiber:0.54g
2.16%
Zinc:0.28mg
1.87%
Vitamin B5:0.16mg
1.64%
Vitamin B6:0.03mg
1.39%
Vitamin B12:0.08µg
1.36%
Vitamin K:1.41µg
1.35%
Vitamin E:0.2mg
1.32%
Magnesium:5.14mg
1.29%
Potassium:41.1mg
1.17%