78 min.
Preparation time
Preparation: 45 min.
Cooking: 78 min.
Gaps: no
Total: 78 min.
Servings
Serve: 18 persons
Weight Per Serving: 61g
Price Per Serving: 0.47$
96kcal
Nutrition
Calories: 96kcal
Protein: 14.34%
Fat: 52.48%
Carbs: 33.18%
Ingredients
- 0.5 cup classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
- 1 Tbsp butter
- 2 cups cherry tomatoes sliced
- 0.5 cup basil leaves fresh loosely packed
- 1.5 cups italian* five cheese blend shredded kraft finely
- 2 large onions spanish thinly sliced
- 0.5 recipe pizza dough recipe
Equipment
Directions
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally.
- Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
- Heat oven to 450F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray.
- Let stand 10 min. Top with onions, cheese and tomatoes.
- Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
- Tear basil; sprinkle over pizza.
Nutrition Facts
Properties
Nutrition Score
1.4686956465568%
Flavonoids
Nutrients percent of daily need