If you're looking for a delightful addition to your next gathering or a perfect side for a family meal, look no further than our Caramelized Red Onion, Rosemary, and Asiago Focaccia. This warm, savory bread is not just a treat for the palate, but also a feast for the eyes. The rich aroma of caramelized onions mingling with fragrant rosemary fills the kitchen, making it hard to resist indulging in this delightful creation as it bakes.
The combination of the sweet, tender caramelized red onions and the nutty, upscale flavor of Asiago cheese results in a complex taste profile that elevates traditional focaccia to new heights. This easy-to-make recipe uses refrigerated pizza dough for a quick prep time, allowing you to enjoy homemade goodness without a lengthy commitment. Perfectly crispy on the outside and soft on the inside, each slice offers the ideal balance of textures.
Whether served alongside a hearty soup or as a standalone appetizer, this focaccia is sure to impress your guests. Plus, its elegance and homemade taste make it a standout option for entertaining. With just 162 calories per serving, you can indulge without guilt. So roll up your sleeves and get ready to experience the warm, inviting flavors of our Caramelized Red Onion, Rosemary, and Asiago Focaccia—your taste buds will thank you!
