If you're searching for a delightful addition to your next gathering or a comforting treat to enjoy at home, look no further than this mouthwatering Caramelized Red Onion, Rosemary, and Asiago Focaccia. This recipe combines the rich sweetness of caramelized red onions with the aromatic essence of fresh rosemary and the savory sharpness of Asiago cheese. Each bite offers a perfect harmony of flavors, making this focaccia an irresistible choice for any bread lover.
The process of caramelizing red onions infuses the bread with a deeply savory and sweet profile, while the rosemary adds a fragrant touch that elevates the overall experience. Using refrigerated pizza crust dough makes this recipe approachable and quick, allowing you to create something extraordinary with minimal effort. Perfect for sharing, this focaccia can be served as an appetizer, paired with a fresh salad, or enjoyed as a delicious snack on its own.
With just 51 minutes of preparation and cooking time, you'll have a stunning and delectable bread ready to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in the warm, comforting aromas of freshly baked focaccia that will fill your kitchen and excite your taste buds. Whether it’s for a special occasion or a casual evening at home, this Caramelized Red Onion, Rosemary, and Asiago Focaccia is sure to be a hit!
