Caraway Scones

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon caraway seeds 
• 1 large eggs lightly beaten
• 2 cups flour all-purpose
• 0.7 cup milk 1% low-fat
• 3 tablespoons butter chilled cut into small pieces
• 0.5 teaspoon salt 
• 1.5 tablespoons sugar 

Equipment

• baking sheet
• oven
• blender

Directions

1. Preheat oven to 40
2. Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).
4. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
5. Cut dough into 12 wedges, cutting into, but not through, dough.
6. Bake scones at 400 for 15 minutes.
7. Serve scones warm.