Caribbean Coffee Cookies

Health score
41%
Caribbean Coffee Cookies
17 min.
1
3093kcal

Suggestions


Indulge in the delightful fusion of flavors with these Caribbean Coffee Cookies, a treat that promises to elevate your dessert game to new heights. Imagine biting into a soft, chewy cookie that combines the rich essence of bittersweet chocolate with the robust kick of instant espresso—it's a match made in heaven!

These cookies are not only easy to make but also come together in just 17 minutes, making them the perfect option for a quick sweet fix or an impromptu gathering with friends. With a calorie count that kindles the spirit of indulgence, each bite is a little piece of paradise, bursting with the nutty crunch of hazelnuts and the warm, comforting aroma of freshly baked goods.

As the cookies bake, your kitchen will fill with a tantalizing scent that is sure to awaken your senses and invite anyone nearby to join in the sweet anticipation. Whether enjoyed with a hot cup of coffee or as a decadent dessert, these Caribbean Coffee Cookies are sure to be a hit. So grab your baking sheet and get ready to spread some joy—these cookies are not just a treat; they are an experience that will transport you to a tropical getaway with every bite!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup bittersweet chocolate chopped
  • 0.5 cup butter softened
  • teaspoon espresso powder instant
  • 0.8 cup t brown sugar dark
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup hazelnuts chopped
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and fluffy.
  2. Add egg, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla and espresso powder.
  3. Stir together flour, baking soda, and salt. Gradually add to butter mixture, beating at low speed until blended. Stir chopped bittersweet chocolate and chopped hazelnuts into batter. Drop by rounded tablespoonfuls 2 inches apart on lightly greased or parchment paper-lined baking sheets.
  4. Bake, in batches, at 350 for 10 to 12 minutes.
  5. Let cool completely on wire racks.

Nutrition Facts

Calories3093kcal
Protein5.27%
Fat48.44%
Carbs46.29%

Properties

Glycemic Index
140
Glycemic Load
104.18
Inflammation Score
-10
Nutrition Score
58.20043505793%

Flavonoids

Cyanidin
4.03mg
Catechin
0.71mg
Epigallocatechin
1.67mg
Epicatechin
0.13mg
Epigallocatechin 3-gallate
0.64mg

Nutrients percent of daily need

Calories:3093.27kcal
154.66%
Fat:168.65g
259.46%
Saturated Fat:82.15g
513.44%
Carbohydrates:362.52g
120.84%
Net Carbohydrates:344.64g
125.32%
Sugar:196.04g
217.82%
Cholesterol:435.27mg
145.09%
Sodium:1988.8mg
86.47%
Alcohol:1.38g
100%
Alcohol %:0.26%
100%
Caffeine:106.65mg
35.55%
Protein:41.31g
82.62%
Manganese:6.29mg
314.53%
Selenium:90.95µg
129.93%
Vitamin B1:1.91mg
127.46%
Copper:2.51mg
125.61%
Folate:439.48µg
109.87%
Iron:19.17mg
106.52%
Vitamin E:12.79mg
85.25%
Magnesium:319.93mg
79.98%
Vitamin B2:1.31mg
76.97%
Phosphorus:740.11mg
74.01%
Fiber:17.88g
71.53%
Vitamin B3:13.45mg
67.24%
Vitamin A:3162.11IU
63.24%
Potassium:1461.88mg
41.77%
Zinc:5.91mg
39.38%
Calcium:345.17mg
34.52%
Vitamin B6:0.61mg
30.37%
Vitamin B5:2.75mg
27.46%
Vitamin K:23.5µg
22.38%
Vitamin B12:0.8µg
13.26%
Vitamin D:1µg
6.67%
Vitamin C:3.78mg
4.58%
Source:My Recipes