Caribbean Fudge Pie III

Ingredients

• 0.8 cup brown sugar packed
• 0.3 cup butter softened
• 3  eggs 
• 0.3 cup flour all-purpose
• 2 teaspoons coffee granules instant
• 9 inch pie shell 
• 1 teaspoon rum extract flavored
• 1 ounce bittersweet chocolate 
• 0.5 cup walnut halves 
• 1 cup walnuts chopped

Equipment

• bowl
• oven
• microwave

Directions

1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time.
3. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
4. Pour filling into pie shell, and decorate with walnut halves.
5. Bake for 25 minutes.
6. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.