Caribbean Habanero Cornbread

Ingredients

• 2 tablespoons anaheim chili fresh green minced
• 2.5 teaspoons double-acting baking powder 
• 8.5 oz regular corn cream-style canned
• 2 tablespoons habanero chilies fresh minced
• 1 large eggs beaten to blend
• 1 cup flour all-purpose
• 0.5 cup jack cheese shredded
• 0.5 cup nonfat yogurt plain
• 0.3 cup salad oil 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
2. Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
3. Pour batter into an oiled 8-inch square pan.
4. Bake in a 375 oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
5. Cut bread into squares and serve hot, warm, or cool.