Carousel Cake

Ingredients

• 2 Tbsp multi-colored sprinkles 
• 6  animal crackers 
• 4  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.3 cup oil 
• 10 servings semi-sweet chocolate glaze 
• 1 cup water cold
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• frying pan
• oven
• wire rack
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min.
3. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
4. Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
5. Transfer cake to plate.
6. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles.
7. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.