Carrot Cake Bars with Cinnamon-Cream Cheese Frosting

Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
105 min.
48
142kcal

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Indulge in the delightful flavors of our Carrot Cake Bars with Cinnamon-Cream Cheese Frosting, a dessert that perfectly marries the warmth of spices with the sweetness of carrots. These bars are not just a treat for the taste buds; they are a celebration of comfort and nostalgia, reminiscent of classic carrot cake but in a convenient bar form. With a moist and tender crumb, each bite is infused with the rich essence of cinnamon and the subtle hint of maple flavor, making them an irresistible choice for any occasion.

Whether you're hosting a gathering, celebrating a special event, or simply craving a sweet snack, these Carrot Cake Bars are sure to impress. The creamy frosting, made with velvety cream cheese and a touch of cinnamon, adds a luscious finish that elevates the bars to a whole new level of deliciousness. Plus, with 48 servings, they are perfect for sharing with friends and family.

Ready in just 105 minutes, this recipe is straightforward and approachable, making it ideal for both novice bakers and seasoned pros. So, roll up your sleeves and get ready to create a dessert that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter softened
  • cup butter softened
  • oz cream cheese softened
  •  eggs 
  • 0.5 teaspoon ground cinnamon 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon peppermint flavoring 
  • teaspoons milk 
  • tablespoons milk 
  • cups powdered sugar 
  • teaspoon vanilla 
  • box duncan hines classic decadent cake mix 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  2. In large bowl, beat bar ingredients with electric mixer on medium speed until well blended.
  3. Spread evenly in pan.
  4. Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  5. In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
  6. Spread frosting evenly over cooled bars. Store covered in refrigerator.

Nutrition Facts

Calories142kcal
Protein2.94%
Fat43.74%
Carbs53.32%

Properties

Glycemic Index
2.35
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
1.5699999832913%

Nutrients percent of daily need

Calories:141.71kcal
7.09%
Fat:6.99g
10.76%
Saturated Fat:2.23g
13.94%
Carbohydrates:19.18g
6.39%
Net Carbohydrates:19.03g
6.92%
Sugar:14.56g
16.18%
Cholesterol:11.73mg
3.91%
Sodium:148.48mg
6.46%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:1.06g
2.12%
Vitamin A:286.85IU
5.74%
Phosphorus:47.55mg
4.75%
Calcium:33.12mg
3.31%
Vitamin B2:0.05mg
2.85%
Selenium:1.98µg
2.83%
Vitamin E:0.34mg
2.26%
Folate:8.89µg
2.22%
Vitamin B1:0.03mg
1.76%
Manganese:0.03mg
1.73%
Iron:0.26mg
1.44%
Vitamin B3:0.27mg
1.33%