Carrot Cake Loaves

Ingredients

• 0.3 teaspoon baking soda 
• 1.5 tablespoons brown sugar 
• 0.3 cup carrots shredded
• 2 tablespoons process cream cheese product light
• 1.5 tablespoons egg substitute frozen thawed
• 0.3 cup flour all-purpose
• 1 Dash ground allspice 
• 0.5 teaspoon ground cinnamon 
• 1.5 tablespoons yogurt plain low-fat
• 3 tablespoons powdered sugar 
• 1 Dash salt 
• 1.5 tablespoons apple sauce unsweetened
• 0.3 teaspoon vanilla extract 
• 0.8 teaspoon vanilla extract 
• 2 teaspoons vegetable oil 
• 1 tablespoon walnuts finely chopped
• 1 teaspoon water 

Equipment

• bowl
• oven
• whisk
• wire rack

Directions

1. Combine first 5 ingredients in a bowl; make a well in center of mixture.
2. Combine brown sugar and next 5 ingredients, stirring well with a wire whisk.
3. Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.
4. Spoon batter into 2 (4-inch) loafpans coated with cooking spray.
5. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
6. Remove from pans, and let cool completely on a wire rack.
7. Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth.
8. Spread evenly over tops of loaves.