Carrot Cake-Oatmeal Cookies

Carrot Cake-Oatmeal Cookies
90 min.
36
125kcal

Suggestions


Indulge your sweet tooth with these delightful Carrot Cake-Oatmeal Cookies, a perfect fusion of flavors that will leave you craving more! Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. These cookies are not just a treat; they are a celebration of wholesome ingredients, combining the goodness of oats and the natural sweetness of grated carrots.

With a soft and chewy texture, each bite offers a delightful crunch from the finely chopped nuts, perfectly complemented by the rich cream cheese frosting. The hint of cinnamon adds a warm spice that elevates the flavor profile, making these cookies an irresistible dessert option for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply treating yourself, these cookies are sure to impress.

Ready in just 90 minutes and yielding 36 scrumptious servings, they are perfect for sharing with family and friends. Plus, with only 125 calories per cookie, you can enjoy a sweet indulgence without the guilt. So, roll up your sleeves and get ready to bake a batch of these Carrot Cake-Oatmeal Cookies that will not only satisfy your dessert cravings but also bring a smile to everyone’s face!

Ingredients

  • 0.5 cup butter softened
  • tablespoon butter softened
  • 0.5 cup carrots grated
  • pouch basic cookie mix (1 lb 1.5 oz)
  • oz cream cheese softened (half of 8-oz package)
  •  eggs 
  • teaspoon ground cinnamon 
  • 0.3 cup nuts finely chopped
  • 1.5 cups powdered sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In large bowl, stir cookie ingredients until stiff dough forms.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.
  5. Spread frosting over cookies.
  6. Sprinkle with nuts. Store tightly covered in refrigerator.

Nutrition Facts

Calories125kcal
Protein3.46%
Fat44.2%
Carbs52.34%

Properties

Glycemic Index
3.01
Glycemic Load
0.15
Inflammation Score
-3
Nutrition Score
1.1065217366685%

Nutrients percent of daily need

Calories:124.59kcal
6.23%
Fat:6.07g
9.34%
Saturated Fat:1.54g
9.63%
Carbohydrates:16.16g
5.39%
Net Carbohydrates:15.64g
5.69%
Sugar:11.59g
12.88%
Cholesterol:7.73mg
2.58%
Sodium:60.97mg
2.65%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.07g
2.14%
Vitamin A:472.9IU
9.46%
Fiber:0.52g
2.08%
Manganese:0.03mg
1.63%
Vitamin B2:0.02mg
1.3%
Phosphorus:11.62mg
1.16%
Vitamin E:0.16mg
1.08%