Carrot Cake-Oatmeal Cookies

Carrot Cake-Oatmeal Cookies
90 min.
36
125kcal

Suggestions


Indulge your sweet tooth with these delightful Carrot Cake-Oatmeal Cookies, a perfect fusion of flavors that will leave you craving more! Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around. These cookies are not just a treat; they are a celebration of wholesome ingredients, combining the goodness of oats and the natural sweetness of grated carrots.

With a soft and chewy texture, each cookie is a bite-sized piece of heaven, enriched with the warmth of cinnamon and the richness of cream cheese frosting. The addition of finely chopped nuts adds a delightful crunch, making every bite a delightful experience. Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply want to satisfy your dessert cravings, these cookies are the perfect choice.

Ready in just 90 minutes and yielding 36 delicious servings, they are ideal for sharing with family and friends. Plus, with only 125 calories per cookie, you can enjoy them guilt-free! So, roll up your sleeves and get ready to bake a batch of these scrumptious Carrot Cake-Oatmeal Cookies that are sure to impress and delight everyone who tries them!

Ingredients

  • 0.5 cup butter softened
  • tablespoon butter softened
  • 0.5 cup carrots grated
  • pouch basic cookie mix (1 lb 1.5 oz)
  • oz cream cheese softened (half of 8-oz package)
  •  eggs 
  • teaspoon ground cinnamon 
  • 0.3 cup nuts finely chopped
  • 1.5 cups powdered sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In large bowl, stir cookie ingredients until stiff dough forms.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.
  5. Spread frosting over cookies.
  6. Sprinkle with nuts. Store tightly covered in refrigerator.

Nutrition Facts

Calories125kcal
Protein3.46%
Fat44.2%
Carbs52.34%

Properties

Glycemic Index
3.01
Glycemic Load
0.15
Inflammation Score
-3
Nutrition Score
1.1065217366685%

Nutrients percent of daily need

Calories:124.59kcal
6.23%
Fat:6.07g
9.34%
Saturated Fat:1.54g
9.63%
Carbohydrates:16.16g
5.39%
Net Carbohydrates:15.64g
5.69%
Sugar:11.59g
12.88%
Cholesterol:7.73mg
2.58%
Sodium:60.97mg
2.65%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.07g
2.14%
Vitamin A:472.9IU
9.46%
Fiber:0.52g
2.08%
Manganese:0.03mg
1.63%
Vitamin B2:0.02mg
1.3%
Phosphorus:11.62mg
1.16%
Vitamin E:0.16mg
1.08%