Carrot Cake-Oatmeal Cookies

Carrot Cake-Oatmeal Cookies
90 min.
36
102kcal

Suggestions


Indulge your sweet tooth with these delightful Carrot Cake-Oatmeal Cookies, a perfect fusion of flavors that will leave you craving more! Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. These cookies are not just a treat; they are a celebration of the classic carrot cake, reimagined in a fun and portable form.

With the wholesome goodness of grated carrots and the heartiness of oatmeal, these cookies offer a unique texture that is both chewy and satisfying. The addition of warm spices like cinnamon elevates the flavor profile, making each bite a cozy experience. And let’s not forget the luscious cream cheese frosting that adds a creamy, tangy finish, perfectly complementing the sweetness of the cookies.

Whether you’re hosting a gathering, looking for a delightful dessert to share, or simply treating yourself, these Carrot Cake-Oatmeal Cookies are sure to impress. They are easy to make, ready in just 90 minutes, and yield a generous batch of 36 cookies, making them ideal for any occasion. Plus, with only 102 calories per cookie, you can enjoy them guilt-free! So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that will have everyone asking for the recipe!

Ingredients

  • tablespoon butter softened
  • 0.5 cup carrots grated
  • pouch basic cookie mix betty crocker® (1 lb 1.5 oz)
  • oz cream cheese softened (half of 8-oz package)
  •  eggs 
  • teaspoon ground cinnamon 
  • 0.3 cup nuts finely chopped
  • 1.5 cups powdered sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.
  5. Spread frosting over cookies.
  6. Sprinkle with nuts. Store tightly covered in refrigerator.

Nutrition Facts

Calories102kcal
Protein4.15%
Fat31.62%
Carbs64.23%

Properties

Glycemic Index
3.01
Glycemic Load
0.15
Inflammation Score
-2
Nutrition Score
0.96173912351546%

Nutrients percent of daily need

Calories:101.92kcal
5.1%
Fat:3.53g
5.43%
Saturated Fat:1.01g
6.34%
Carbohydrates:16.14g
5.38%
Net Carbohydrates:15.62g
5.68%
Sugar:11.59g
12.88%
Cholesterol:7.73mg
2.58%
Sodium:31.24mg
1.36%
Alcohol:0.02g
100%
Alcohol %:0.09%
100%
Protein:1.04g
2.08%
Vitamin A:360.12IU
7.2%
Fiber:0.52g
2.08%
Manganese:0.03mg
1.63%
Vitamin B2:0.02mg
1.23%
Phosphorus:10.89mg
1.09%