If you're a fan of carrot cake, you'll love these delicious cookies! These Carrot Cake-Oatmeal Cookies are a unique twist on the classic dessert, combining the flavors of carrot cake with the convenience of a cookie. With a soft and chewy texture, these cookies are perfect for satisfying your sweet tooth. The recipe starts with a pouch of Betty Oatmeal Cookie Mix, which provides a great base for the cookies. Butter, grated carrots, cinnamon, and an egg are added to create a delicious dough. The grated carrots add a subtle sweetness and a hint of carrot flavor, while the cinnamon gives it that classic carrot cake spice. After baking, the cookies are topped with a creamy frosting made with cream cheese, butter, vanilla, and powdered sugar. This frosting adds a delightful richness and a beautiful presentation. As a finishing touch, chopped nuts can be sprinkled on top for added texture and flavor. With a prep time of 90 minutes and 36 servings, these cookies are perfect for sharing with friends and family. Whether you're a baking enthusiast or a beginner, these Carrot Cake-Oatmeal Cookies are a fun and tasty treat to make and enjoy.
