Carrot Latkes (Pancakes)

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 pinch pepper black freshly ground
• 2 cups carrots grated
• 3  eggs 
• 0.5 cup flour all-purpose
• 6  green onions chopped
• 60 servings oil for frying or as needed
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels
• sauce pan
• slotted spoon

Directions

1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
3. Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side.
4. Transfer latkes using a slotted spoon to a paper towel-lined plate.