Carrot Raisin Chocolate Chip Cookies

Carrot Raisin Chocolate Chip Cookies
45 min.
36
95kcal
100%sweetness
19.71%saltiness
4.68%sourness
9.79%bitterness
7.96%savoriness
49.68%fattiness
0%spiciness

Suggestions

These carrot raisin chocolate chip cookies are a fun twist on the classic cookie! They're soft, chewy, and packed with delicious flavors. The addition of carrots and raisins gives these cookies a unique texture and taste, while the chocolate chips add a touch of sweetness. These cookies are perfect for dessert, but they're also great as a snack or even a breakfast treat. They're easy to make and can be ready in just 45 minutes. Plus, they're a great way to use up any leftover carrots you may have in your fridge. The cream cheese frosting is optional but highly recommended for an extra indulgent treat. These cookies are sure to be a hit with both kids and adults alike! So, if you're looking for a new and exciting cookie recipe to try, look no further than these carrot raisin chocolate chip cookies. They're a fun and delicious twist on a classic favorite that you're sure to love!

Ingredients

  • 21.4 oz duncan hines classic decadent cake mix 
  •  eggs 
  • Stick butter soft
  • water hot
  • 0.3 chocolate chips mini

Equipment

  • baking sheet
  • oven
  • knife
  • wire rack
  • offset spatula

Directions

  1. Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
  2. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.
  3. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

Nutrition Facts

Calories95kcal
Protein4.54%
Fat34.64%
Carbs60.82%

Properties

Glycemic Index
1.39
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6447826086957%

Taste

Sweetness:
100%
Saltiness:
19.71%
Sourness:
4.68%
Bitterness:
9.79%
Savoriness:
7.96%
Fattiness:
49.68%
Spiciness:
0%

Nutrients percent of daily need

Calories:94.97kcal
4.75%
Fat:3.69g
5.68%
Saturated Fat:2.2g
13.75%
Carbohydrates:14.58g
4.86%
Net Carbohydrates:14.36g
5.22%
Sugar:7.88g
8.76%
Cholesterol:16.03mg
5.34%
Sodium:141.62mg
6.16%
Protein:1.09g
2.18%
Phosphorus:62.39mg
6.24%
Calcium:40.68mg
4.07%
Folate:13.04µg
3.26%
Selenium:2.23µg
3.19%
Vitamin B2:0.05mg
2.87%
Vitamin B1:0.04mg
2.51%
Iron:0.39mg
2.15%
Vitamin B3:0.41mg
2.03%
Vitamin A:94.44IU
1.89%
Manganese:0.04mg
1.76%
Vitamin E:0.25mg
1.63%
Source:Foodista