Carrot Raisin Chocolate Chip Cookies

Carrot Raisin Chocolate Chip Cookies
45 min.
36
95kcal
100%sweetness
19.71%saltiness
4.68%sourness
9.79%bitterness
7.96%savoriness
49.68%fattiness
0%spiciness

Ingredients

  • 21.4 oz duncan hines classic decadent cake mix 
  •  eggs 
  • Stick butter soft
  • water hot
  • 0.3 chocolate chips mini

Equipment

  • baking sheet
  • oven
  • knife
  • wire rack
  • offset spatula

Directions

  1. Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
  2. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.
  3. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

Nutrition Facts

Calories95kcal
Protein4.54%
Fat34.64%
Carbs60.82%

Properties

Glycemic Index
1.39
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6447826086957%

Taste

Sweetness:
100%
Saltiness:
19.71%
Sourness:
4.68%
Bitterness:
9.79%
Savoriness:
7.96%
Fattiness:
49.68%
Spiciness:
0%

Nutrients percent of daily need

Calories:94.97kcal
4.75%
Fat:3.69g
5.68%
Saturated Fat:2.2g
13.75%
Carbohydrates:14.58g
4.86%
Net Carbohydrates:14.36g
5.22%
Sugar:7.88g
8.76%
Cholesterol:16.03mg
5.34%
Sodium:141.62mg
6.16%
Protein:1.09g
2.18%
Phosphorus:62.39mg
6.24%
Calcium:40.68mg
4.07%
Folate:13.04µg
3.26%
Selenium:2.23µg
3.19%
Vitamin B2:0.05mg
2.87%
Vitamin B1:0.04mg
2.51%
Iron:0.39mg
2.15%
Vitamin B3:0.41mg
2.03%
Vitamin A:94.44IU
1.89%
Manganese:0.04mg
1.76%
Vitamin E:0.25mg
1.63%
Source:Foodista