Carrot Ring

Ingredients

• 1 pound carrots grated
• 1 teaspoon cinnamon 
• 1 large eggs 
• 1 teaspoon ground ginger 
• 0.3 cup juice of lemon 2 lemons
• 2 teaspoons lemon zest 
• 0.3 cup butter melted
• 0.5 cup matzo meal 
• 0.3 cup potato flour 
• 0.3 cup raisins 
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 0.5 cup white wine 

Equipment

• bowl
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 35
2. Mix matzo meal, potato starch, and salt in a large bowl.
3. Add carrot and next 8 ingredients; mix well. Stir in melted margarine.
4. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350 for 1 hour or until wooden pick inserted in center comes out clean.
5. Let cool on a wire rack about 10 minutes. Turn out onto a plate.
6. Serve at room temperature.