Carrot Ring

Ingredients

• 1 cup breadcrumbs soft
• 2 tablespoons butter melted
• 2 pounds carrots cooked mashed
• 3  eggs 
• 0.3 teaspoon nutmeg 
• 1 tablespoon onion minced
• 0.5 cup pecans chopped
• 0.1 teaspoon bell pepper red
• 0.8 teaspoon salt 
• 3 ounces sharp cheddar cheese shredded
• 1 cup whipping cream 
• 0.3 teaspoon pepper white

Equipment

• oven
• mixing bowl
• wire rack

Directions

1. Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
2. Spoon into a well-greased 4- cup ovenproof ring mold.
3. Bake at 350 for 1 hour.
4. Remove from oven; cool on wire rack 40 minutes.
5. Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.