Carrot Scones

Health score
1%
Carrot Scones
48 min.
12
354kcal

Suggestions


Indulge in the delightful flavors of our Carrot Scones, a perfect treat for your morning meal, brunch, or even dessert! These scones are not just a feast for the taste buds; they are also a wonderful way to incorporate the goodness of carrots into your diet. With a rich and creamy texture, thanks to the cream cheese and frosting, each bite is a heavenly experience that will leave you craving more.

Imagine the aroma of freshly baked scones wafting through your kitchen, enticing everyone to gather around the table. The combination of sweet raisins and crunchy walnuts adds a delightful contrast, making these scones a true crowd-pleaser. Whether you enjoy them with a cup of coffee or tea, or simply on their own, they are sure to brighten your day.

Ready in just 48 minutes, this recipe yields 12 servings, making it ideal for family gatherings or a cozy brunch with friends. With only 354 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your loved ones with these scrumptious Carrot Scones that are as easy to make as they are delicious!

Ingredients

  • oz cream cheese softened
  • 0.5 cup cream cheese frosting 
  •  eggs 
  • 0.5 cup raisins 
  • tablespoons vegetable oil 
  • 0.5 cup walnuts 
  • box duncan hines classic decadent cake mix 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 400F (375F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
  2. In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
  3. Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter).
  4. Cut each into 6 wedges with lightly floured knife.
  5. Place 1 inch apart on cookie sheet.
  6. Bake 15 to 19 minutes or until edges just begin to brown.
  7. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds.
  8. Drizzle frosting over scones.
  9. Serve warm. Store covered.

Nutrition Facts

Calories354kcal
Protein4.44%
Fat39.46%
Carbs56.1%

Properties

Glycemic Index
8.82
Glycemic Load
2.83
Inflammation Score
-3
Nutrition Score
6.1573913084424%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:353.74kcal
17.69%
Fat:15.88g
24.43%
Saturated Fat:5.29g
33.07%
Carbohydrates:50.8g
16.93%
Net Carbohydrates:49.59g
18.03%
Sugar:27.8g
30.89%
Cholesterol:27.96mg
9.32%
Sodium:377.13mg
16.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.02g
8.03%
Phosphorus:189.44mg
18.94%
Manganese:0.28mg
13.77%
Calcium:117.05mg
11.7%
Vitamin B2:0.16mg
9.53%
Folate:38.12µg
9.53%
Selenium:6.4µg
9.14%
Vitamin B1:0.12mg
8.11%
Vitamin K:7.86µg
7.48%
Copper:0.14mg
6.93%
Iron:1.24mg
6.9%
Vitamin B3:1.17mg
5.84%
Vitamin E:0.85mg
5.65%
Fiber:1.21g
4.85%
Vitamin A:211.14IU
4.22%
Magnesium:16.25mg
4.06%
Potassium:126.78mg
3.62%
Zinc:0.48mg
3.2%
Vitamin B6:0.06mg
3.19%
Vitamin B5:0.29mg
2.94%
Vitamin B12:0.06µg
1.06%