Carrot-Spice Cookies

Carrot-Spice Cookies
85 min.
48
87kcal

Suggestions


Indulge your senses with these delightful Carrot-Spice Cookies, a perfect treat for any occasion! Combining the warm, comforting flavors of carrot cake with the chewy goodness of cookies, this recipe is sure to become a favorite in your household. With just a hint of spice and the sweetness of dried cranberries, each bite offers a burst of flavor that will leave you craving more.

What makes these cookies truly special is their simplicity. Using a box of Betty Delights Super Carrot Cake Mix as the base, you can whip up a batch in no time, making them an ideal choice for busy bakers. The addition of all-purpose flour and melted butter creates a rich, tender texture that pairs perfectly with the tartness of cranberries. Plus, a drizzle of creamy frosting adds a luscious finish that elevates these cookies to a whole new level.

Whether you're hosting a gathering, looking for a sweet snack, or simply want to treat yourself, these Carrot-Spice Cookies are a delightful option. They are not only easy to make but also yield a generous 48 servings, making them perfect for sharing with friends and family. So preheat your oven, gather your ingredients, and get ready to enjoy a batch of cookies that are as delicious as they are comforting!

Ingredients

  • box betty delights super carrot cake mix 
  • 0.3 cup flour all-purpose
  • 0.7 cup butter melted
  •  eggs 
  • cup cranberries dried sweetened
  • 0.5 cup cream cheese frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  4. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds.
  5. Drizzle frosting over cookies. Store covered.

Nutrition Facts

Calories87kcal
Protein4.67%
Fat38.2%
Carbs57.13%

Properties

Glycemic Index
1.56
Glycemic Load
0.48
Inflammation Score
-3
Nutrition Score
0.903478252499%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.06mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:87.11kcal
4.36%
Fat:3.69g
5.68%
Saturated Fat:0.75g
4.68%
Carbohydrates:12.41g
4.14%
Net Carbohydrates:11.93g
4.34%
Sugar:8.04g
8.93%
Cholesterol:6.82mg
2.27%
Sodium:80.31mg
3.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.03%
Vitamin A:371.3IU
7.43%
Fiber:0.49g
1.94%
Iron:0.32mg
1.78%
Selenium:0.89µg
1.27%
Vitamin E:0.17mg
1.14%