Carrot Sweet Potato Muffins

Ingredients

• 8 ounce sweet potatoes baby food 
• 1 teaspoon baking soda 
• 2 tablespoons brown sugar to taste
• 4 ounce carrot baby food 
• 2  eggs 
• 1 teaspoon ground cinnamon 
• 0.5 cup honey 
• 1 cup rolled oats 
• 0.7 cup vegetable oil 
• 1 cup flour whole wheat white sifted

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. Whisk flour, oats, baking soda, and cinnamon together in a bowl.
3. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.