185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 36 persons
Weight Per Serving: 29g
Price Per Serving: 0.1$
63kcal
Nutrition
Calories: 63kcal
Protein: 10.35%
Fat: 21.18%
Carbs: 68.47%
Ingredients
- 2.5 teaspoons active yeast dry
- 2.3 cups bread flour
- 2 cups carrots grated
- 0.5 cup cornmeal
- 1.5 tablespoons thyme leaves dried
- 1 cup rye flour
- 1.5 teaspoons salt
- 3 tablespoons vegetable oil
- 1 cup water
- 1.5 tablespoons sugar white
Equipment
Directions
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutrition Facts
Properties
Nutrition Score
3.226956502251%
Flavonoids
Nutrients percent of daily need