Looking for a vibrant and delightful side dish to elevate your meal? Look no further than our Carrots Glazed with Balsamic Vinegar and Butter! This dish is the perfect combination of sweetness and tang, making it a fantastic addition to any dinner table. With its beautiful, glossy finish, these glazed carrots not only taste amazing but also add a splash of color to your plate, impressing guests and family alike.
Made with simple yet flavorful ingredients, this recipe is vegetarian, gluten-free, and low FODMAP, ensuring it caters to various dietary preferences. The star of the dish, sweet baby carrots, are sautéed to perfection and coated in a luscious glaze of balsamic vinegar and melted butter. The addition of fresh chives brings a subtle onion flavor that complements the carrots beautifully.
In just 45 minutes, you can prepare this delectable side dish that serves up to 10 people, making it ideal for gatherings or special occasions. At only 172 calories per serving, this recipe allows you to indulge without guilt. Whether paired with roasted meats or served as part of a vegetarian feast, these Carrots Glazed with Balsamic Vinegar and Butter are sure to become a favorite in your culinary repertoire. Try them out and watch them disappear from your table!
