Carrots Supreme

Ingredients

• 1 cup breadcrumbs soft
• 1 tablespoon butter 
• 8 cups carrots sliced
• 10 ounces cream of mushroom soup undiluted canned
• 4 ounces mushrooms drained canned
• 1 small onion chopped
• 0.5 cup parmesan cheese grated

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender.
2. Drain carrots; add onion, soup, mushrooms and Parmesan cheese.
3. Transfer to a greased 2-1/2-qt. baking dish.
4. Sprinkle with bread crumbs.
5. Bake, uncovered, at 350° for 30-35 minutes or until heated through.