Catalan Toasts

Ingredients

• 1  beefsteak tomatoes ripe
• 2  garlic cloves 
• 6 servings kosher salt 
• 6 servings olive oil extra-virgin
• 6 slices serrano ham 
• 6  bias cut thick

Equipment

• grill
• box grater

Directions

1. Preheat the grill to medium.
2. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
3. Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
4. Cinchy!