CATALINA-Cranberry Chicken

Dairy Free
Low Fod Map
Health score
45%
CATALINA-Cranberry Chicken
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LunchMain CourseMain DishDinner
60 min.
1
3623kcal

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Ingredients

  • 8 oz classic catalina dressing kraft
  • 4 lb chicken breasts bone-in
  • 2 oz env. onion soup mix 
  • 16 oz berry cranberry sauce whole canned

Equipment

  • oven

Directions

  1. Heat oven to 350F.
  2. Place chicken in 2 (13x9-inch) baking dishes.
  3. Mix remaining ingredients; pour over chicken.
  4. Bake 50 min. or until chicken is done (165F).

Nutrition Facts

Calories3623kcal
Protein44.83%
Fat22.5%
Carbs32.67%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-10
Nutrition Score
59.222608939461%

Flavonoids

Cyanidin
0.45mg
Delphinidin
0.09mg
Pelargonidin
0.09mg
Apigenin
0.05mg
Luteolin
0.09mg
Kaempferol
0.05mg
Myricetin
12.25mg
Quercetin
10.89mg

Nutrients percent of daily need

Calories:3622.5kcal
181.13%
Fat:87.78g
135.05%
Saturated Fat:16.95g
105.92%
Carbohydrates:286.82g
95.61%
Net Carbohydrates:278.09g
101.12%
Sugar:206.98g
229.98%
Cholesterol:1161.2mg
387.07%
Sodium:9481.78mg
412.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:393.51g
787.03%
Vitamin B3:190.53mg
952.63%
Selenium:585.25µg
836.07%
Vitamin B6:13.98mg
699.16%
Phosphorus:3947.95mg
394.8%
Vitamin B5:26.34mg
263.39%
Potassium:7248.97mg
207.11%
Magnesium:514.83mg
128.71%
Vitamin B2:2.07mg
121.47%
Vitamin B1:1.39mg
92.5%
Zinc:11.29mg
75.3%
Vitamin B12:3.63µg
60.48%
Vitamin E:7.74mg
51.6%
Iron:9.28mg
51.56%
Manganese:0.92mg
46.07%
Copper:0.81mg
40.4%
Fiber:8.73g
34.93%
Vitamin C:28.24mg
34.23%
Folate:77.11µg
19.28%
Calcium:185.41mg
18.54%
Vitamin A:743.32IU
14.87%
Vitamin D:1.81µg
12.1%
Vitamin K:10.77µg
10.26%
LunchMain CourseMain DishDinnerOnionsChickenChicken BreastsDairy FreeFodmap Friendly
Source:Kraft Recipes

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