Cathy's Banana Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup bananas mashed
• 2  eggs 
• 2 cups flour all-purpose
• 0.3 cup butter 
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1.3 cups sugar white

Equipment

• bowl
• frying pan
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture.
3. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture.
4. Spread the batter evenly into the prepared pan or pans.
5. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.