Cauliflower Fritters

Ingredients

• 1 teaspoon double-acting baking powder 
• 6 cups cauliflower florets 
• 3 extra large eggs 
• 0.5 cup flour all-purpose
• 0.5 cup olive oil for frying or as needed
• 0.7 ounce salad dressing mix dry italian-style

Equipment

• food processor
• bowl
• frying pan

Directions

1. Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.