Looking for a delicious and versatile dish that can be a side, lunch, main course, or main dish? Look no further than this mouthwatering Cavatappi with Tomatoes! This recipe is not only easy to make, but it's also packed with flavor and perfect for serving a crowd. With a generous 8 servings, it's great for family dinners or potlucks.
The star of this dish is the perfectly cooked cavatappi pasta, which is then smothered in a rich and creamy sauce made from a blend of cheeses, including the distinct flavors of blue cheese and fontina. The addition of applewood-smoked bacon adds a smoky depth, while the fresh chives and thyme bring a burst of herbaceous freshness.
But that's not all – grape tomatoes, halved and nestled into the pasta, add a sweet and tangy pop of color and flavor. And for an irresistible crunchy topping, a mixture of panko and melted butter is sprinkled over the pasta before a quick trip under the broiler.
With a caloric breakdown that balances protein, fat, and carbs, this dish is a well-rounded delight. Whether you're looking for a comforting weeknight meal or something to impress your guests, Cavatappi with Tomatoes is sure to satisfy. So why not give it a try and see for yourself why this recipe is a favorite?
