Caviar on Pumpernickel with Sour Cream

Health score
2%
Caviar on Pumpernickel with Sour Cream
25 min.
36
52kcal

Suggestions


Elevate your next gathering with an exquisite culinary delight that speaks of elegance and sophistication: Caviar on Pumpernickel with Sour Cream. This appetizing treat is not only visually stunning, but it also boasts a harmonious blend of flavors and textures that are sure to impress your guests. With the creamy richness of sour cream, the delicate crunch of pumpernickel, and the luxurious topping of fine caviar, each bite delivers a wave of satisfaction.

Preparing this sumptuous dish is a breeze, taking a mere 25 minutes to assemble. Perfectly sized for entertaining, this recipe yields 36 delightful servings, making it an ideal choice for antipasti, starters, or snacks. Whether you're hosting a glamorous cocktail party or a cozy holiday gathering, these savory bites make for an inviting addition to any spread.

Not only is it a feast for the eyes, but it's also a nutritious choice. With only 52 calories per serving, you can indulge without the guilt. The combination of protein from the caviar and eggs, healthy fats from the sour cream, and the hearty fiber of pumpernickel comes together in perfect balance. Impress your friends and family with this luxurious treat that showcases the art of fine dining in the comfort of your home. Dive into the world of culinary creativity and treat yourself (and your guests) to Caviar on Pumpernickel. Your taste buds will thank you!

Ingredients

  • 150 caviar (5 ounces; preferably osetra)
  • 36 servings chives fresh chopped
  • large eggs 
  •  bread 
  • 0.5 cup cream sour
  • 0.3 cup onion white minced

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Force eggs through a sieve into a small bowl and gently toss with onion.
  2. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
  3. • Eggs can be boiled 2 days ahead and chilled. Mince onion and add to egg within 1 hour of serving. • Pumpernickel squares can be cut 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature.

Nutrition Facts

Calories52kcal
Protein20.38%
Fat32.41%
Carbs47.21%

Properties

Glycemic Index
4.24
Glycemic Load
4.48
Inflammation Score
-2
Nutrition Score
3.414347830026%

Flavonoids

Isorhamnetin
0.12mg
Kaempferol
0.11mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:52.26kcal
2.61%
Fat:1.91g
2.93%
Saturated Fat:0.64g
4%
Carbohydrates:6.25g
2.08%
Net Carbohydrates:5.96g
2.17%
Sugar:0.7g
0.78%
Cholesterol:36.72mg
12.24%
Sodium:134.4mg
5.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.4%
Vitamin B12:0.86µg
14.41%
Selenium:6.89µg
9.85%
Vitamin B1:0.09mg
5.99%
Iron:1mg
5.55%
Vitamin B2:0.09mg
5.46%
Folate:18.51µg
4.63%
Magnesium:17.24mg
4.31%
Phosphorus:35.33mg
3.53%
Manganese:0.07mg
3.33%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.24mg
2.41%
Vitamin A:116.16IU
2.32%
Calcium:23.19mg
2.32%
Vitamin K:2.29µg
2.18%
Vitamin B6:0.03mg
1.7%
Zinc:0.21mg
1.39%
Copper:0.03mg
1.3%
Vitamin D:0.18µg
1.18%
Fiber:0.29g
1.15%
Source:Epicurious