Caviar on Pumpernickel with Sour Cream

Health score
2%
Caviar on Pumpernickel with Sour Cream
25 min.
36
52kcal

Suggestions


Indulge in a luxurious culinary experience with our delightful Caviar on Pumpernickel with Sour Cream. This elegant appetizer is perfect for any gathering, whether it's a sophisticated cocktail party or a casual get-together with friends. With its rich flavors and stunning presentation, this dish is sure to impress your guests and elevate your entertaining game.

The combination of creamy sour cream, delicate caviar, and the subtle crunch of pumpernickel creates a harmonious balance that tantalizes the taste buds. Each bite is a burst of flavor, enhanced by the addition of hard-boiled eggs and minced onion, which add a delightful texture and depth to the dish. The garnish of fresh chervil or chives not only adds a pop of color but also a hint of freshness that complements the richness of the caviar.

What makes this recipe even more appealing is its simplicity. Ready in just 25 minutes, it allows you to spend less time in the kitchen and more time enjoying the company of your guests. Plus, with a calorie count of only 52 per serving, you can indulge without the guilt. Whether you're serving it as an antipasti, starter, or snack, Caviar on Pumpernickel is a timeless classic that brings a touch of sophistication to any occasion. Treat yourself and your guests to this exquisite dish that embodies the essence of fine dining at home.

Ingredients

  • 150 caviar (5 ounces; preferably osetra)
  • 36 servings chives fresh chopped
  • large eggs 
  •  bread 
  • 0.5 cup cream sour
  • 0.3 cup onion white minced

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Force eggs through a sieve into a small bowl and gently toss with onion.
  2. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
  3. • Eggs can be boiled 2 days ahead and chilled. Mince onion and add to egg within 1 hour of serving. • Pumpernickel squares can be cut 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature.

Nutrition Facts

Calories52kcal
Protein20.38%
Fat32.41%
Carbs47.21%

Properties

Glycemic Index
4.24
Glycemic Load
4.48
Inflammation Score
-2
Nutrition Score
3.414347830026%

Flavonoids

Isorhamnetin
0.12mg
Kaempferol
0.11mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:52.26kcal
2.61%
Fat:1.91g
2.93%
Saturated Fat:0.64g
4%
Carbohydrates:6.25g
2.08%
Net Carbohydrates:5.96g
2.17%
Sugar:0.7g
0.78%
Cholesterol:36.72mg
12.24%
Sodium:134.4mg
5.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.4%
Vitamin B12:0.86µg
14.41%
Selenium:6.89µg
9.85%
Vitamin B1:0.09mg
5.99%
Iron:1mg
5.55%
Vitamin B2:0.09mg
5.46%
Folate:18.51µg
4.63%
Magnesium:17.24mg
4.31%
Phosphorus:35.33mg
3.53%
Manganese:0.07mg
3.33%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.24mg
2.41%
Vitamin A:116.16IU
2.32%
Calcium:23.19mg
2.32%
Vitamin K:2.29µg
2.18%
Vitamin B6:0.03mg
1.7%
Zinc:0.21mg
1.39%
Copper:0.03mg
1.3%
Vitamin D:0.18µg
1.18%
Fiber:0.29g
1.15%
Source:Epicurious