Caviar on Pumpernickel with Sour Cream

Health score
2%
Caviar on Pumpernickel with Sour Cream
25 min.
36
52kcal

Suggestions


Indulge in a luxurious culinary experience with our delightful Caviar on Pumpernickel with Sour Cream. This elegant appetizer is perfect for any gathering, whether it's a sophisticated cocktail party or a casual get-together with friends. With its rich flavors and stunning presentation, this dish is sure to impress your guests and elevate your entertaining game.

The combination of creamy sour cream, delicate caviar, and the earthy notes of pumpernickel creates a harmonious balance that tantalizes the taste buds. Each bite is a burst of flavor, enhanced by the subtle crunch of the pumpernickel and the smooth texture of the sour cream. Topped with a sprinkle of hard-boiled eggs and a hint of onion, this dish offers a delightful contrast that will leave everyone wanting more.

Not only is this recipe a feast for the senses, but it is also surprisingly easy to prepare. With just a few simple steps, you can create a stunning platter that looks as good as it tastes. Plus, with a preparation time of only 25 minutes, you can whip up this gourmet treat in no time, allowing you to spend more time enjoying the company of your guests.

So, gather your ingredients and get ready to impress with this exquisite Caviar on Pumpernickel. It's the perfect starter that embodies sophistication and flavor, making it a must-try for any food enthusiast!

Ingredients

  • 150 caviar (5 ounces; preferably osetra)
  • 36 servings chives fresh chopped
  • large eggs 
  •  bread 
  • 0.5 cup cream sour
  • 0.3 cup onion white minced

Equipment

  • bowl
  • sieve
  • plastic wrap

Directions

  1. Force eggs through a sieve into a small bowl and gently toss with onion.
  2. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
  3. • Eggs can be boiled 2 days ahead and chilled. Mince onion and add to egg within 1 hour of serving. • Pumpernickel squares can be cut 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature.

Nutrition Facts

Calories52kcal
Protein20.38%
Fat32.41%
Carbs47.21%

Properties

Glycemic Index
4.24
Glycemic Load
4.48
Inflammation Score
-2
Nutrition Score
3.414347830026%

Flavonoids

Isorhamnetin
0.12mg
Kaempferol
0.11mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:52.26kcal
2.61%
Fat:1.91g
2.93%
Saturated Fat:0.64g
4%
Carbohydrates:6.25g
2.08%
Net Carbohydrates:5.96g
2.17%
Sugar:0.7g
0.78%
Cholesterol:36.72mg
12.24%
Sodium:134.4mg
5.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.4%
Vitamin B12:0.86µg
14.41%
Selenium:6.89µg
9.85%
Vitamin B1:0.09mg
5.99%
Iron:1mg
5.55%
Vitamin B2:0.09mg
5.46%
Folate:18.51µg
4.63%
Magnesium:17.24mg
4.31%
Phosphorus:35.33mg
3.53%
Manganese:0.07mg
3.33%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.24mg
2.41%
Calcium:23.19mg
2.32%
Vitamin A:116.16IU
2.32%
Vitamin K:2.29µg
2.18%
Vitamin B6:0.03mg
1.7%
Zinc:0.21mg
1.39%
Copper:0.03mg
1.3%
Vitamin D:0.18µg
1.18%
Fiber:0.29g
1.15%
Source:Epicurious