4 servings kosher salt and pepper black freshly ground
4 to 8 tender lettuce leaves green dry washed and spun very
0.5 cup mayonnaise good (recommended: Hellman's)
1 rotisserie chicken cut
12 slices bacon smoked thick-cut
2 large tomatoes ripe sliced
Equipment
bowl
frying pan
paper towels
oven
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer.
Bake for 15 to 25 minutes, until the bacon is browned and crisp.
Drain on paper towels and set aside.
Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf.
Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon. Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon.
Sprinkle liberally with salt and pepper. Reserve the remaining chicken.
Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches.
