Chai Latte Brownies

Chai Latte Brownies
45 min.
20
136kcal

Suggestions


Indulge your senses with a delightful twist on a classic favorite: Chai Latte Brownies. These rich and fudgy brownies are elevated by the warm, aromatic spices found in traditional chai tea, making them the perfect treat for any time of the day. Imagine the sweet scent of cardamom, cinnamon, and allspice wafting through your kitchen as you prepare this mouthwatering dessert. Each bite is a delicious harmony of flavors that will transport you to a cozy café where you can savor a cup of chai in the comfort of your own home.

Ready in just 45 minutes and yielding 20 delicious servings, these brownies are ideal for sharing at gatherings or enjoying as a comforting snack with your afternoon tea. The combination of semisweet chocolate, buttery richness, and the creamy infusion of chai-inspired spices creates an unforgettable experience for your taste buds. With only 136 calories per square, you can indulge without any guilt!

Whether you’re hosting a party, looking for a unique dessert to impress friends, or just treating yourself, Chai Latte Brownies are a delightful way to spice up your dessert repertoire. So gather your ingredients, preheat your oven, and let the enchanting aroma guide you to a baking adventure that promises to satisfy your cravings and warm your heart.

Ingredients

  • teaspoon baking powder 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter 
  •  cardamom pods crushed
  • stick cinnamon sticks (1-inch)
  • large eggs 
  • 6.8 ounces flour all-purpose
  • cup sugar 
  • 0.3 cup milk 1% low-fat
  • 0.5 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • 0.5 cup cocoa powder unsweetened
  •  allspice whole crushed

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • wire rack
  • sieve
  • baking pan
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.
  3. Add chocolate chips and butter to milk mixture; microwave at HIGH 20 seconds or until chips and butter melt, stirring until smooth. Cool slightly; add eggs, stirring with a whisk.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour and the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk.
  6. Add flour mixture to chocolate mixture, stirring just until combined.
  7. Spread evenly into a 9-inch square baking pan coated with cooking spray.
  8. Bake at 350 for 30 minutes or until center is set. Cool 10 minutes in pan on a wire rack.
  9. Cut into 20 pieces.

Nutrition Facts

Calories136kcal
Protein6.6%
Fat26.04%
Carbs67.36%

Properties

Glycemic Index
11
Glycemic Load
12.27
Inflammation Score
0
Nutrition Score
3.7773913261683%

Flavonoids

Catechin
1.39mg
Epicatechin
4.22mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:135.55kcal
6.78%
Fat:4.11g
6.33%
Saturated Fat:2.32g
14.49%
Carbohydrates:23.92g
7.97%
Net Carbohydrates:22.51g
8.18%
Sugar:14.6g
16.22%
Cholesterol:24.98mg
8.33%
Sodium:86.89mg
3.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.88mg
2.29%
Protein:2.35g
4.69%
Manganese:0.3mg
14.89%
Selenium:5.48µg
7.82%
Copper:0.13mg
6.57%
Phosphorus:60.13mg
6.01%
Iron:1.08mg
5.99%
Fiber:1.42g
5.67%
Vitamin B1:0.08mg
5.47%
Folate:20.74µg
5.19%
Vitamin B2:0.08mg
4.94%
Magnesium:19.01mg
4.75%
Vitamin B3:0.65mg
3.24%
Potassium:97.5mg
2.79%
Calcium:27.63mg
2.76%
Zinc:0.38mg
2.55%
Vitamin A:105.41IU
2.11%
Vitamin B5:0.15mg
1.5%
Vitamin B12:0.07µg
1.19%
Vitamin B6:0.02mg
1.02%
Source:My Recipes