Chai Latte Brownies

Chai Latte Brownies
45 min.
20
135kcal

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Indulge in the delightful fusion of flavors with our Chai Latte Brownies, a dessert that perfectly marries the rich, comforting essence of chai with the fudgy goodness of brownies. Imagine sinking your teeth into a moist, chocolatey treat that not only satisfies your sweet tooth but also envelops your senses in the warm spices of cardamom, cinnamon, and allspice. Each bite is a journey through the aromatic world of chai, making these brownies an irresistible choice for any dessert lover.

Ready in just 45 minutes and serving up to 20 people, these brownies are perfect for gatherings, celebrations, or simply a cozy night in. With a caloric count of only 135 kcal per serving, you can enjoy this decadent dessert without the guilt. The combination of semisweet chocolate chips and unsweetened cocoa creates a rich chocolate base, while the infusion of chai spices elevates the flavor profile to new heights.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The process of combining the warm milk infused with spices and the chocolate mixture is not only simple but also a sensory delight. So, gather your ingredients and get ready to impress your friends and family with these unique Chai Latte Brownies that are sure to become a new favorite!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter 
  •  cardamom pods crushed
  • stick cinnamon (1-inch)
  • large eggs 
  • 6.8 ounces flour all-purpose
  • cup granulated sugar 
  • 0.3 cup milk 1% low-fat
  • 0.5 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • 0.5 cup cocoa unsweetened
  •  allspice whole crushed

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • wire rack
  • sieve
  • baking pan
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.
  3. Add chocolate chips and butter to milk mixture; microwave at HIGH 20 seconds or until chips and butter melt, stirring until smooth. Cool slightly; add eggs, stirring with a whisk.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour and the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk.
  6. Add flour mixture to chocolate mixture, stirring just until combined.
  7. Spread evenly into a 9-inch square baking pan coated with cooking spray.
  8. Bake at 350 for 30 minutes or until center is set. Cool 10 minutes in pan on a wire rack.
  9. Cut into 20 pieces.

Nutrition Facts

Calories135kcal
Protein6.61%
Fat26.07%
Carbs67.32%

Properties

Glycemic Index
15.6
Glycemic Load
12.32
Inflammation Score
-2
Nutrition Score
3.7234782615434%

Flavonoids

Catechin
1.39mg
Epicatechin
4.22mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:135.46kcal
6.77%
Fat:4.11g
6.32%
Saturated Fat:2.32g
14.49%
Carbohydrates:23.89g
7.96%
Net Carbohydrates:22.47g
8.17%
Sugar:14.6g
16.22%
Cholesterol:24.98mg
8.33%
Sodium:107.91mg
4.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.88mg
2.29%
Protein:2.35g
4.69%
Manganese:0.3mg
14.85%
Selenium:5.48µg
7.82%
Copper:0.13mg
6.56%
Iron:1.08mg
6.02%
Fiber:1.41g
5.66%
Vitamin B1:0.08mg
5.47%
Folate:20.74µg
5.19%
Phosphorus:50.78mg
5.08%
Vitamin B2:0.08mg
4.94%
Magnesium:19mg
4.75%
Vitamin B3:0.65mg
3.24%
Calcium:30.71mg
3.07%
Zinc:0.38mg
2.54%
Potassium:77.34mg
2.21%
Vitamin A:105.41IU
2.11%
Vitamin B5:0.15mg
1.5%
Vitamin B12:0.07µg
1.19%
Vitamin B6:0.02mg
1.02%
Source:My Recipes