Chai Tea Eggnog Cookies

Health score
3%
Chai Tea Eggnog Cookies
46 min.
1
3405kcal

Suggestions


Indulge in the delightful fusion of flavors with our Chai Tea Eggnog Cookies, a perfect treat for the holiday season or any cozy gathering. These cookies are not just your average dessert; they bring together the warm, aromatic spices of chai tea and the creamy richness of eggnog, creating a unique taste experience that will leave your taste buds dancing with joy.

Imagine biting into a soft, chewy cookie that captures the essence of your favorite winter beverages. The subtle hints of cinnamon and nutmeg, combined with the comforting warmth of chai, make these cookies a delightful addition to your dessert table. Whether you're enjoying them with a cup of tea or sharing them with friends and family, these cookies are sure to impress.

With a preparation time of just 46 minutes, you can whip up a batch of these scrumptious cookies in no time. The recipe is simple and straightforward, making it perfect for both novice bakers and seasoned pros. Plus, the use of sugar cookie mix streamlines the process, allowing you to focus on the fun part—baking and decorating!

So, gather your ingredients, preheat your oven, and get ready to create a batch of Chai Tea Eggnog Cookies that will warm your heart and satisfy your sweet cravings. Trust us; once you try these cookies, they will become a cherished favorite in your holiday baking repertoire!

Ingredients

  • 0.5 cup butter melted
  •  chai spiced tea bags 
  • serving cinnamon sugar 
  • large eggs 
  • tablespoons eggnog divided
  • 0.5 teaspoon nutmeg freshly grated
  • cup powdered sugar 
  • 17.5 oz sugar cookie mix 

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack

Directions

  1. Preheat oven to 35
  2. Remove tea leaves from tea bag; discard bag.
  3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
  4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
  5. Bake at 350 for 8 to 10 minutes or until lightly browned.
  6. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
  7. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
  8. Note: We tested with Tazo Chai Organic Black Tea.

Nutrition Facts

Calories3405kcal
Protein3.24%
Fat33.2%
Carbs63.56%

Properties

Glycemic Index
245.09
Glycemic Load
11.23
Inflammation Score
-8
Nutrition Score
14.593043500962%

Nutrients percent of daily need

Calories:3404.84kcal
170.24%
Fat:126.47g
194.57%
Saturated Fat:61.7g
385.6%
Carbohydrates:544.71g
181.57%
Net Carbohydrates:544.5g
198%
Sugar:364.83g
405.37%
Cholesterol:464.92mg
154.97%
Sodium:2252.83mg
97.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.73g
55.45%
Vitamin A:3229.23IU
64.58%
Vitamin B2:0.57mg
33.75%
Selenium:19.78µg
28.25%
Folate:107.64µg
26.91%
Vitamin B1:0.35mg
23.13%
Vitamin E:3.28mg
21.88%
Phosphorus:192.84mg
19.28%
Iron:2.91mg
16.17%
Vitamin B12:0.9µg
15.07%
Calcium:135.29mg
13.53%
Vitamin D:1.71µg
11.4%
Vitamin B5:1.14mg
11.38%
Vitamin B3:2.14mg
10.72%
Vitamin K:8.27µg
7.88%
Zinc:1.05mg
7.03%
Vitamin B6:0.12mg
5.98%
Potassium:199.97mg
5.71%
Magnesium:21.34mg
5.33%
Copper:0.06mg
3.16%
Manganese:0.05mg
2.56%
Vitamin C:0.92mg
1.11%
Source:My Recipes